One-Bowl Zucchini Banana Muffins

Another scrum-diddily-umptious recipes from Our Best Bites.

If you are like me, you'll eat one... or seven.

One-Bowl Zucchini Banana Muffins

1/2 cup butter, melted
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 medium banana, mashed (about 1/2 cup)
1 1/2 cups grated zucchini

1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners and set aside.
2. Melt butter in a microwave-safe mixing bowl. Add sugars, egg, and vanilla, and stir to combine.
3. Lightly spoon flour into measuring cup and level with a knife. Add to mixing bowl, but do not stir. Sprinkle baking soda, cinnamon, and nutmeg over flour. Using a whisk, lightly stir dry ingredients together and then use a rubber spatula to stir just until flour mixture is incorporated into batter. Add mashed banana and zucchini and stir until combined.
4. Divide batter evenly into muffin cups, filling about three-fourths full or a little fuller. Bake 15-20 minutes or until a toothpick comes out with only small crumbs attached.

Recipe from Out Best Bites: Savoring the Seasons