Crock-Pot Macaroni and Cheese

So, you know how we all have those words that we can NEVER spell right. As a kid you get them mixed up in your head, and debunking them into the correct spelling is nearly impossible?

For example:
Sweet... That chocolate cake is super sweat.
Sandwich... I want a turkey, provolone sandwhich with avocado.
Dessert... I'm done with my dinner, can I have desert now?

Yeah... I still spell these wrong to this day. But one that really drives me nuts is macaroni. I still don't know if I spelled that right. What's the difference, is it two "c's" one "c"??? I'm pretty sure I've switched back 3 or 4 times now. Whatever. To make up for my lack of spelling, I'll share with you a recipe I found using macaroni. It's complete comfort food, and to be quite honest, it's the best homemade version I've ever had.

Slow Cooker Creamy Macaroni and Cheese

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10.75) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup milk (1 used 1%)
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Boil the macaroni in water for six minutes and drain. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again. Cook on low for 2 to 2 1/2 hours, stirring occasionally.

Recipe from Six Sisters Stuff